Domaine MatraySaint-Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saint-Amour from the Domaine Matray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Amour of Domaine Matray in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Amour of Domaine Matray in the region of Beaujolais often reveals types of flavors of blueberry, raspberry or microbio and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Saint-Amour
Pairings that work perfectly with Saint-Amour
Original food and wine pairings with Saint-Amour
The Saint-Amour of Domaine Matray matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, veal escalope with marsala or braised (green) cabbage.
Details and technical informations about Domaine Matray's Saint-Amour.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Saint-Amour from Domaine Matray are 2017, 2013
Informations about the Domaine Matray
The Domaine Matray is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Northernmost cru of Beaujolais, Gamay sole grape on ~300 ha. Fine and perfumed signature reds with notes of cherry, strawberry, raspberry, peony, violet, sweet spices and mineral touch, silky tannins and silky mouth — the tenderest of the ten crus, to drink young or keep 3-5 years. 17 identified terroirs (granite, schist, clays). Valentine's Day marketing star thanks to evocative name.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
