Domaine MatrayChénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chénas from the Domaine Matray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chénas of Domaine Matray in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chénas of Domaine Matray in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with Chénas
Pairings that work perfectly with Chénas
Original food and wine pairings with Chénas
The Chénas of Domaine Matray matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, delicious veal stew or chicken pie.
Details and technical informations about Domaine Matray's Chénas.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Chénas from Domaine Matray are 2015, 2017, 0
Informations about the Domaine Matray
The Domaine Matray is one of of the world's greatest estates. It offers 17 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Chénas is a small appellation of red wines produced in an area of northern Beaujolais that is one of the ten crus of Beaujolais. It takes its name from the oak forests that once dotted the surrounding hillsides, an area that is now home to a sea of Gamay vines. Chénas wines are among the heaviest in the Beaujolais, and are known for their Floral">floral and earthyCharacter and their ability to age. Chénas is, along with Moulin-a-Vent, one of the most renowned crus of the Beaujolais, and the best examples can be kept for up to ten years.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
