
Winery Louis MaxSud Tandem Chardonnay - Viognier
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Sud Tandem Chardonnay - Viognier from the Winery Louis Max
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sud Tandem Chardonnay - Viognier of Winery Louis Max in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sud Tandem Chardonnay - Viognier
Pairings that work perfectly with Sud Tandem Chardonnay - Viognier
Original food and wine pairings with Sud Tandem Chardonnay - Viognier
The Sud Tandem Chardonnay - Viognier of Winery Louis Max matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, goat cheese and bacon quiche or chicken pie.
Details and technical informations about Winery Louis Max's Sud Tandem Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sud Tandem Chardonnay - Viognier from Winery Louis Max are 2016, 2015, 2017
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














