Domaine Lou GaillotTradition Rosé
Pink wine
This wine is a blend of 2 varietals which are the Egiodola and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Tradition Rosé
Pairings that work perfectly with Tradition Rosé
Original food and wine pairings with Tradition Rosé
The Tradition Rosé of Domaine Lou Gaillot matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef coarse salt or civet of wild boar.
Details and technical informations about Domaine Lou Gaillot's Tradition Rosé.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Tradition Rosé from Domaine Lou Gaillot are 2014
Informations about the Domaine Lou Gaillot
The Domaine Lou Gaillot is one of of the world's greatest estates. It offers 10 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
