The Domaine Lou Gaillot of South West

Domaine Lou Gaillot
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2546 of the estates of South West.
It is located in South West

The Domaine Lou Gaillot is one of the best wineries to follow in Sud-Ouest.. It offers 10 wines for sale in of South West to come and discover on site or to buy online.

Top Domaine Lou Gaillot wines

Looking for the best Domaine Lou Gaillot wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Lou Gaillot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Lou Gaillot wines with technical and enological descriptions.

The top pink wines of Domaine Lou Gaillot

Food and wine pairings with a pink wine of Domaine Lou Gaillot

How Domaine Lou Gaillot wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast beef casserole, duck confit (canned) or pastasotto pepper merguez (risotto style pasta).

The best vintages in the pink wines of Domaine Lou Gaillot

  • 0With an average score of 3.70/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the pink wines of Domaine Lou Gaillot.

  • Merlot
  • Egiodola
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.

The top red wines of Domaine Lou Gaillot

Food and wine pairings with a red wine of Domaine Lou Gaillot

How Domaine Lou Gaillot wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef with balsamic sauce, rabbit in white wine (casserole) or tripe in the style of caen.

The best vintages in the red wines of Domaine Lou Gaillot

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.72/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Domaine Lou Gaillot.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top white wines of Domaine Lou Gaillot

Food and wine pairings with a white wine of Domaine Lou Gaillot

How Domaine Lou Gaillot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish pot, mussels spanish style or tarte tatin.

The best vintages in the white wines of Domaine Lou Gaillot

  • 2012With an average score of 4.10/5

The grape varieties most used in the white wines of Domaine Lou Gaillot.

  • Sauvignon Blanc
  • Sémillon
  • Sauvignon Gris

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.

Discover other wineries and winemakers neighboring the Domaine Lou Gaillot

Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Lou Gaillot.

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.