The Winery Line 39 of Central Coast of California

Food and wine pairings with a red wine of Winery Line 39

How Winery Line 39 wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of american style beef marinade, pasta carbonara almost like the real thing or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Winery Line 39

On the nose the red wine of Winery Line 39. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Line 39. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Line 39

• 2006With an average score of 3.90/5
• 1939With an average score of 3.86/5
• 2015With an average score of 3.74/5
• 2016With an average score of 3.68/5
• 2018With an average score of 3.64/5
• 2017With an average score of 3.61/5

Food and wine pairings with a white wine of Winery Line 39

How Winery Line 39 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, salmon cannelloni or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Line 39

On the nose the white wine of Winery Line 39. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Line 39. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Line 39

• 1939With an average score of 3.80/5
• 2019With an average score of 3.66/5
• 2018With an average score of 3.59/5
• 2014With an average score of 3.53/5
• 2016With an average score of 3.51/5
• 2015With an average score of 3.50/5

Food and wine pairings with a pink wine of Winery Line 39

How Winery Line 39 wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb crumble with oregano and feta cheese or traditional tagine (morocco).

Organoleptic analysis of pink wines of Winery Line 39

On the nose the pink wine of Winery Line 39. often reveals types of flavors of tropical fruit.

The best vintages in the pink wines of Winery Line 39

• 2019With an average score of 3.70/5