The Winery Line 39 of Central Coast of California

The Winery Line 39 is one of the best wineries to follow in Central Coast.. It offers 13 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Line 39 wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Line 39 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Line 39 wines with technical and enological descriptions.
How Winery Line 39 wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, roast pork with milk or auvergne potée.
On the nose the red wine of Winery Line 39. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Line 39. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Line 39 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, whole salmon in aromatic broth or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Line 39. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Line 39. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Line 39 wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, dad's lamb mouse or fish and shrimp curry.
On the nose the pink wine of Winery Line 39. often reveals types of flavors of tropical fruit.
Wine with a slightly sickening sweetness.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Line 39.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.