Winery Line 39 - Cabernet Franc

Winery Line 39Cabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Line 39 is a red wine from the region of Central Coast of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Cabernet Franc from the Winery Line 39

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of Winery Line 39 in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Line 39 in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Line 39's Cabernet Franc.

Winemaker
Steven DeCosta
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2018
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Cabernet Franc - 2017
In the top 100 of of Central Coast wines
Average rating: 3.411100
Cabernet Franc - 2016
In the top 100 of of Central Coast wines
Average rating: 4.111110
Cabernet Franc - 2014
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Cabernet Franc - 2013
In the top 100 of of Central Coast wines
Average rating: 411110
Cabernet Franc - 2012
In the top 100 of of Central Coast wines
Average rating: 3.71110.50

The best vintages of Cabernet Franc from Winery Line 39 are 2016, 2013, 2018, 2014 and 2012.

Informations about the Winery Line 39

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
This winery is part of the O'Neill Vintners & Distillers.
It is in the top 10 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Line 39 on Facebook

The Winery Line 39 is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 20000 of of Central Coast wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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