Domaine Leyris MazièreNo 7
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the No 7 from the Domaine Leyris Mazière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 7 of Domaine Leyris Mazière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with No 7
Pairings that work perfectly with No 7
Original food and wine pairings with No 7
The No 7 of Domaine Leyris Mazière matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), salmon lasagna or axoa from espelette ( 22nd meeting ).
Details and technical informations about Domaine Leyris Mazière's No 7.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Domaine Leyris Mazière
The Domaine Leyris Mazière is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
