Domaine les Pins - Pitault Landry et FilsVieilles Vigne Bourgueil
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Vieilles Vigne Bourgueil of Domaine les Pins - Pitault Landry et Fils in the region of Loire Valley often reveals types of flavors of earthy, blackberry or stone and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Vieilles Vigne Bourgueil
Pairings that work perfectly with Vieilles Vigne Bourgueil
Original food and wine pairings with Vieilles Vigne Bourgueil
The Vieilles Vigne Bourgueil of Domaine les Pins - Pitault Landry et Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb tagine with apricots (morocco) or watercress salad with vitamins.
Details and technical informations about Domaine les Pins - Pitault Landry et Fils's Vieilles Vigne Bourgueil.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vigne Bourgueil from Domaine les Pins - Pitault Landry et Fils are 2009, 2017, 2008, 2015 and 2014.
Informations about the Domaine les Pins - Pitault Landry et Fils
The Domaine les Pins - Pitault Landry et Fils is one of of the world's greatest estates. It offers 24 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
