Domaine les Hauts-PemionsVieilles Vignes Muscadet Sèvre et Maine
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Vieilles Vignes Muscadet Sèvre et Maine
Pairings that work perfectly with Vieilles Vignes Muscadet Sèvre et Maine
Original food and wine pairings with Vieilles Vignes Muscadet Sèvre et Maine
The Vieilles Vignes Muscadet Sèvre et Maine of Domaine les Hauts-Pemions matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, sweet potato chips or chicken chop suey.
Details and technical informations about Domaine les Hauts-Pemions's Vieilles Vignes Muscadet Sèvre et Maine.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Domaine les Hauts-Pemions
The Domaine les Hauts-Pemions is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Suave
Said of a fine and unctuous wine.
