Domaine Les Fancous - Chasselas

Domaine Les FancousChasselas

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chasselas of Domaine Les Fancous is a white wine from the region of Vaud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Chasselas from the Domaine Les Fancous

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chasselas of Domaine Les Fancous in the region of Vaud is a with a nice freshness.

Details and technical informations about Domaine Les Fancous's Chasselas.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Chasselas - 0
In the top 100 of of Vaud wines
Average rating: 3.311100

The best vintages of Chasselas from Domaine Les Fancous are 0

Informations about the Domaine Les Fancous

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vaud

The Domaine Les Fancous is one of of the world's great estates. It offers 16 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 20000 of of Switzerland wines
In the top 4500 of of Vaud wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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