Domaine le Vieux ChêneClos Haut Valoir Vision Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Clos Haut Valoir Vision Rosé
Pairings that work perfectly with Clos Haut Valoir Vision Rosé
Original food and wine pairings with Clos Haut Valoir Vision Rosé
The Clos Haut Valoir Vision Rosé of Domaine le Vieux Chêne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, cream and tuna quiche or bacon cake.
Details and technical informations about Domaine le Vieux Chêne's Clos Haut Valoir Vision Rosé.
Discover the grape variety: Othello
Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).
Informations about the Domaine le Vieux Chêne
The Domaine le Vieux Chêne is one of wineries to follow in Languedoc.. It offers 36 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
