Domaine le Vieux ChêneClos Haut Valoir Jean Bobo
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Clos Haut Valoir Jean Bobo
Pairings that work perfectly with Clos Haut Valoir Jean Bobo
Original food and wine pairings with Clos Haut Valoir Jean Bobo
The Clos Haut Valoir Jean Bobo of Domaine le Vieux Chêne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod brandade, spaghetti with clams or quick coconut milk chicken.
Details and technical informations about Domaine le Vieux Chêne's Clos Haut Valoir Jean Bobo.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine le Vieux Chêne
The Domaine le Vieux Chêne is one of of the world's greatest estates. It offers 36 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
