Domaine Le ColombierSix Rats
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Six Rats of Domaine Le Colombier in the region of Méditerranée often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Six Rats
Pairings that work perfectly with Six Rats
Original food and wine pairings with Six Rats
The Six Rats of Domaine Le Colombier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, leg of lamb with baked potatoes or couscous.
Details and technical informations about Domaine Le Colombier's Six Rats.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Last vintages of this wine
The best vintages of Six Rats from Domaine Le Colombier are 2016, 2014, 2017, 2015 and 2013.
Informations about the Domaine Le Colombier
The Domaine Le Colombier is one of of the world's greatest estates. It offers 20 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
