Domaine Le ColombierSix Rats
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Six Rats of Domaine Le Colombier in the region of Méditerranée often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Six Rats
Pairings that work perfectly with Six Rats
Original food and wine pairings with Six Rats
The Six Rats of Domaine Le Colombier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb curl or chicken with olives in a couscousier.
Details and technical informations about Domaine Le Colombier's Six Rats.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Six Rats from Domaine Le Colombier are 2016, 2014, 2017, 2015 and 2013.
Informations about the Domaine Le Colombier
The Domaine Le Colombier is one of of the world's greatest estates. It offers 20 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
