Domaine Le ColombierOlé! Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olé! Rouge of Domaine Le Colombier in the region of Méditerranée often reveals types of flavors of earthy, earth.
Food and wine pairings with Olé! Rouge
Pairings that work perfectly with Olé! Rouge
Original food and wine pairings with Olé! Rouge
The Olé! Rouge of Domaine Le Colombier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb stew or marinated tacaud fillets.
Details and technical informations about Domaine Le Colombier's Olé! Rouge.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Olé! Rouge from Domaine Le Colombier are 2017, 2015, 2016, 2014
Informations about the Domaine Le Colombier
The Domaine Le Colombier is one of of the world's greatest estates. It offers 20 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
