Domaine Le ColombierOlé! Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olé! Rouge of Domaine Le Colombier in the region of Méditerranée often reveals types of flavors of earthy, earth.
Food and wine pairings with Olé! Rouge
Pairings that work perfectly with Olé! Rouge
Original food and wine pairings with Olé! Rouge
The Olé! Rouge of Domaine Le Colombier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb mice confit and melting carrots or chicken curry samoussas.
Details and technical informations about Domaine Le Colombier's Olé! Rouge.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Olé! Rouge from Domaine Le Colombier are 2017, 2015, 2016, 2014
Informations about the Domaine Le Colombier
The Domaine Le Colombier is one of of the world's greatest estates. It offers 20 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
