Winery Le Cellier de GaspardTroubadour de Besse
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Cinsault, the Mourvèdre and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Troubadour de Besse
Pairings that work perfectly with Troubadour de Besse
Original food and wine pairings with Troubadour de Besse
The Troubadour de Besse of Winery Le Cellier de Gaspard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb tagine with prunes and almonds or prime rib with chervil butter.
Details and technical informations about Winery Le Cellier de Gaspard's Troubadour de Besse.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Le Cellier de Gaspard
The Winery Le Cellier de Gaspard is one of wineries to follow in Vin de France.. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Naturé
See savagnin.
