Winery Le Cellier de GaspardVallée de l'Issole

Red wine of Provence of France

The Vallée de l'Issole of Winery Le Cellier de Gaspard is a red wine from the region of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Vallée de l'Issole

Pairings that work perfectly with Vallée de l'Issole

Original food and wine pairings with Vallée de l'Issole

Spicy food

The Vallée de l'Issole of Winery Le Cellier de Gaspard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb crumble with oregano and feta cheese or duck breast with orange sauce.

Details and technical informations about Winery Le Cellier de Gaspard's Vallée de l'Issole.

Winery

Winery Le Cellier de Gaspard

Grape varieties

Mourvèdre

Region/Great wine region

Provence

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Le Cellier de Gaspard

The winery offers 2 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Provence

The Winery Le Cellier de Gaspard is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 9000 of of Provence wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.