The Domaine Laurence & Philippe Greiner of Alsace

Domaine Laurence & Philippe Greiner
The winery offers 17 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2523 of the estates of Alsace.
It is located in Alsace
Find the Domaine Laurence & Philippe Greiner on Facebook

The Domaine Laurence & Philippe Greiner is one of the best wineries to follow in Alsace.. It offers 17 wines for sale in of Alsace to come and discover on site or to buy online.

Top Domaine Laurence & Philippe Greiner wines

Looking for the best Domaine Laurence & Philippe Greiner wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Laurence & Philippe Greiner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Laurence & Philippe Greiner wines with technical and enological descriptions.

The top white wines of Domaine Laurence & Philippe Greiner

Food and wine pairings with a white wine of Domaine Laurence & Philippe Greiner

How Domaine Laurence & Philippe Greiner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon crumble, mussels spanish style or classic royal pizza.

The best vintages in the white wines of Domaine Laurence & Philippe Greiner

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine Laurence & Philippe Greiner.

  • Gewürztraminer
  • Muscat Blanc
  • Riesling
  • Pinot Blanc
  • Pinot Gris
  • Sylvaner

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top pink wines of Domaine Laurence & Philippe Greiner

Food and wine pairings with a pink wine of Domaine Laurence & Philippe Greiner

How Domaine Laurence & Philippe Greiner wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, salty crumble with courgettes, goat cheese and bacon or pheasant in a casserole with white wine.

The grape varieties most used in the pink wines of Domaine Laurence & Philippe Greiner.

  • Pinot Noir

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Domaine Laurence & Philippe Greiner

Food and wine pairings with a sweet wine of Domaine Laurence & Philippe Greiner

How Domaine Laurence & Philippe Greiner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, risotto with fresh salmon and zucchini or chicken fajitas.

The best vintages in the sweet wines of Domaine Laurence & Philippe Greiner

  • 0With an average score of 4.21/5
  • 2015With an average score of 4.20/5

The grape varieties most used in the sweet wines of Domaine Laurence & Philippe Greiner.

  • Riesling
  • Gewürztraminer
  • Pinot Gris

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

The top red wines of Domaine Laurence & Philippe Greiner

Food and wine pairings with a red wine of Domaine Laurence & Philippe Greiner

How Domaine Laurence & Philippe Greiner wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal axoa (basque country), adapted vietnamese fondue or chicken colombo (west indies).

The best vintages in the red wines of Domaine Laurence & Philippe Greiner

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Domaine Laurence & Philippe Greiner.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Domaine Laurence & Philippe Greiner

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Laurence & Philippe Greiner.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Alsace