Domaine Laurence & Philippe GreinerAlsace Grand Cru 'Schoenenbourg' Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Alsace Grand Cru 'Schoenenbourg' Riesling
Pairings that work perfectly with Alsace Grand Cru 'Schoenenbourg' Riesling
Original food and wine pairings with Alsace Grand Cru 'Schoenenbourg' Riesling
The Alsace Grand Cru 'Schoenenbourg' Riesling of Domaine Laurence & Philippe Greiner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, poached salmon in coconut milk with curry or steak tartare.
Details and technical informations about Domaine Laurence & Philippe Greiner's Alsace Grand Cru 'Schoenenbourg' Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alsace Grand Cru 'Schoenenbourg' Riesling from Domaine Laurence & Philippe Greiner are 2015, 0
Informations about the Domaine Laurence & Philippe Greiner
The Domaine Laurence & Philippe Greiner is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace Grand Cru 'Schoenenbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Schoenenbourg'
The wine region of Alsace Grand Cru 'Schoenenbourg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Mittnacht-Klack or the Domaine Dopff & Irion produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Schoenenbourg' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Schoenenbourg' often reveals types of flavors of pineapple, tree fruit or elderflower and sometimes also flavors of lychee, dried apricot or oil.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
