Domaine Las MariquitasAu Clair de Lune
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Au Clair de Lune from the Domaine Las Mariquitas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Clair de Lune of Domaine Las Mariquitas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Au Clair de Lune
Pairings that work perfectly with Au Clair de Lune
Original food and wine pairings with Au Clair de Lune
The Au Clair de Lune of Domaine Las Mariquitas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, salmon and goat cheese quiche or samossa (india).
Details and technical informations about Domaine Las Mariquitas's Au Clair de Lune.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Domaine Las Mariquitas
The Domaine Las Mariquitas is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
