Winery LaporteLe Petit duc Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Petit duc Sauvignon Blanc from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit duc Sauvignon Blanc of Winery Laporte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Petit duc Sauvignon Blanc
Pairings that work perfectly with Le Petit duc Sauvignon Blanc
Original food and wine pairings with Le Petit duc Sauvignon Blanc
The Le Petit duc Sauvignon Blanc of Winery Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, koskera hake (basque country) or chakchouka.
Details and technical informations about Winery Laporte's Le Petit duc Sauvignon Blanc.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's great estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
