Winery LaporteLe Petit duc Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Petit duc Sauvignon Blanc from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit duc Sauvignon Blanc of Winery Laporte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Petit duc Sauvignon Blanc
Pairings that work perfectly with Le Petit duc Sauvignon Blanc
Original food and wine pairings with Le Petit duc Sauvignon Blanc
The Le Petit duc Sauvignon Blanc of Winery Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, mussels with beer or balinese-style bonito.
Details and technical informations about Winery Laporte's Le Petit duc Sauvignon Blanc.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's great estates. It offers 30 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
