Winery LaporteLe Petit duc Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Petit duc Sauvignon Blanc from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit duc Sauvignon Blanc of Winery Laporte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Petit duc Sauvignon Blanc
Pairings that work perfectly with Le Petit duc Sauvignon Blanc
Original food and wine pairings with Le Petit duc Sauvignon Blanc
The Le Petit duc Sauvignon Blanc of Winery Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, chipirons / squids with tomato (basque country) or empanadas de carne (argentina).
Details and technical informations about Winery Laporte's Le Petit duc Sauvignon Blanc.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's great estates. It offers 30 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
