Winery LaporteLa Terre des Anges Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Terre des Anges Sancerre from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Terre des Anges Sancerre of Winery Laporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Terre des Anges Sancerre of Winery Laporte in the region of Loire Valley often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of gooseberry, earth or vegetal.
Food and wine pairings with La Terre des Anges Sancerre
Pairings that work perfectly with La Terre des Anges Sancerre
Original food and wine pairings with La Terre des Anges Sancerre
The La Terre des Anges Sancerre of Winery Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, tagliatelle with shrimps or julienne fillets in coconut milk.
Details and technical informations about Winery Laporte's La Terre des Anges Sancerre.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Terre des Anges Sancerre from Winery Laporte are 2018, 2013, 2012, 2015 and 2014.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's greatest estates. It offers 30 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
