Winery LaporteLe Bouquet Cabernet Franc
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Le Bouquet Cabernet Franc from the Winery Laporte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bouquet Cabernet Franc of Winery Laporte in the region of Val de Loire is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Bouquet Cabernet Franc of Winery Laporte in the region of Val de Loire often reveals types of flavors of cherry, red fruit or red cherry and sometimes also flavors of cranberry, earth or microbio.
Food and wine pairings with Le Bouquet Cabernet Franc
Pairings that work perfectly with Le Bouquet Cabernet Franc
Original food and wine pairings with Le Bouquet Cabernet Franc
The Le Bouquet Cabernet Franc of Winery Laporte matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with forestry sauce, wild boar bourguignon or lemon chicken.
Details and technical informations about Winery Laporte's Le Bouquet Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Bouquet Cabernet Franc from Winery Laporte are 2014, 2012, 2011, 2013 and 2016.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's great estates. It offers 30 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
