Winery LaporteLa Comtesse Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Comtesse Sancerre of the Winery Laporte is in the top 80 of wines of Sancerre.
Taste structure of the La Comtesse Sancerre from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Comtesse Sancerre of Winery Laporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Comtesse Sancerre of Winery Laporte in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, minerality or black currant.
Food and wine pairings with La Comtesse Sancerre
Pairings that work perfectly with La Comtesse Sancerre
Original food and wine pairings with La Comtesse Sancerre
The La Comtesse Sancerre of Winery Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, soy and shrimp noodles or salmon steak on a bed of leeks.
Details and technical informations about Winery Laporte's La Comtesse Sancerre.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of La Comtesse Sancerre from Winery Laporte are 2015, 2014, 2017, 2016
Informations about the Winery Laporte
The Winery Laporte is one of of the world's greatest estates. It offers 30 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
