Domaine LaguerreEos Blanc
White wine
This wine is a blend of 2 varietals which are the Grenache Blanc and the Macabeo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Eos Blanc from the Domaine Laguerre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eos Blanc of Domaine Laguerre in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eos Blanc of Domaine Laguerre in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Eos Blanc
Pairings that work perfectly with Eos Blanc
Original food and wine pairings with Eos Blanc
The Eos Blanc of Domaine Laguerre matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of tuna, pepper and tomato quiche, fried squid or the real recipe for carbonara.
Details and technical informations about Domaine Laguerre's Eos Blanc.
Discover the grape variety: Grenache Blanc
Last vintages of this wine
The best vintages of Eos Blanc from Domaine Laguerre are 2016, 0, 2019, 2018 and 2017.
Informations about the Domaine Laguerre
The Domaine Laguerre is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
