Domaine LaguerreEos Blanc
White wine
This wine is a blend of 2 varietals which are the Grenache Blanc and the Macabeo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Eos Blanc from the Domaine Laguerre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eos Blanc of Domaine Laguerre in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eos Blanc of Domaine Laguerre in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Eos Blanc
Pairings that work perfectly with Eos Blanc
Original food and wine pairings with Eos Blanc
The Eos Blanc of Domaine Laguerre matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of tuna, pepper and tomato quiche, yassa chicken (senegal) or cannelloni with parma ham.
Details and technical informations about Domaine Laguerre's Eos Blanc.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Eos Blanc from Domaine Laguerre are 2016, 0, 2019, 2018 and 2017.
Informations about the Domaine Laguerre
The Domaine Laguerre is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
