Domaine La Tour La Pageze4you Rose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 4you Rose from the Domaine La Tour La Pageze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4you Rose of Domaine La Tour La Pageze in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with 4you Rose
Pairings that work perfectly with 4you Rose
Original food and wine pairings with 4you Rose
The 4you Rose of Domaine La Tour La Pageze matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, zucchini quiche or roasted pumpkin seeds.
Details and technical informations about Domaine La Tour La Pageze's 4you Rose.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Domaine La Tour La Pageze
The Domaine La Tour La Pageze is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
