Domaine La Tour La PagezeAccord Parfait
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Accord Parfait from the Domaine La Tour La Pageze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Accord Parfait of Domaine La Tour La Pageze in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Accord Parfait
Pairings that work perfectly with Accord Parfait
Original food and wine pairings with Accord Parfait
The Accord Parfait of Domaine La Tour La Pageze matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, quiche without eggs or pretzels (alsace).
Details and technical informations about Domaine La Tour La Pageze's Accord Parfait.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine La Tour La Pageze
The Domaine La Tour La Pageze is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
