Domaine la PerdraneLes Jardins de La Perdrane Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Jardins de La Perdrane Blanc from the Domaine la Perdrane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jardins de La Perdrane Blanc of Domaine la Perdrane in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Jardins de La Perdrane Blanc
Pairings that work perfectly with Les Jardins de La Perdrane Blanc
Original food and wine pairings with Les Jardins de La Perdrane Blanc
The Les Jardins de La Perdrane Blanc of Domaine la Perdrane matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of shrimp marinade, goat cheese and bacon quiche or magic cake cheese quiche.
Details and technical informations about Domaine la Perdrane's Les Jardins de La Perdrane Blanc.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Domaine la Perdrane
The Domaine la Perdrane is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
