Domaine la PerdraneLes Jardins de La Perdrane Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Jardins de La Perdrane Blanc from the Domaine la Perdrane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jardins de La Perdrane Blanc of Domaine la Perdrane in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Jardins de La Perdrane Blanc
Pairings that work perfectly with Les Jardins de La Perdrane Blanc
Original food and wine pairings with Les Jardins de La Perdrane Blanc
The Les Jardins de La Perdrane Blanc of Domaine la Perdrane matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, leek, goat cheese and bacon quiche or turkey blanquette with mushrooms.
Details and technical informations about Domaine la Perdrane's Les Jardins de La Perdrane Blanc.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Domaine la Perdrane
The Domaine la Perdrane is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
