Domaine La GayolleLa Chapelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Chapelle Rosé from the Domaine La Gayolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Rosé of Domaine La Gayolle in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Chapelle Rosé of Domaine La Gayolle in the region of Provence often reveals types of flavors of strawberries, citrus fruit or red fruit.
Food and wine pairings with La Chapelle Rosé
Pairings that work perfectly with La Chapelle Rosé
Original food and wine pairings with La Chapelle Rosé
The La Chapelle Rosé of Domaine La Gayolle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, pasta with shrimp or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine La Gayolle's La Chapelle Rosé.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of La Chapelle Rosé from Domaine La Gayolle are 2018, 2019, 2017
Informations about the Domaine La Gayolle
The Domaine La Gayolle is one of of the world's greatest estates. It offers 22 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
