Winery La Cantina delle 7 DonneLambrusco dell' Emilia Frizzante Rosso Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell' Emilia Frizzante Rosso Amabile
Pairings that work perfectly with Lambrusco dell' Emilia Frizzante Rosso Amabile
Original food and wine pairings with Lambrusco dell' Emilia Frizzante Rosso Amabile
The Lambrusco dell' Emilia Frizzante Rosso Amabile of Winery La Cantina delle 7 Donne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of whiskey paupiettes, tagliatelle with fresh salmon or salted king's cake with cauliflower.
Details and technical informations about Winery La Cantina delle 7 Donne's Lambrusco dell' Emilia Frizzante Rosso Amabile.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Lambrusco dell' Emilia Frizzante Rosso Amabile from Winery La Cantina delle 7 Donne are 0
Informations about the Winery La Cantina delle 7 Donne
The Winery La Cantina delle 7 Donne is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
