
Domaine la CamaretteTempranillo - Marselan
This wine is a blend of 2 varietals which are the Marselan and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo - Marselan
Pairings that work perfectly with Tempranillo - Marselan
Original food and wine pairings with Tempranillo - Marselan
The Tempranillo - Marselan of Domaine la Camarette matches generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, lamb chops à la champvallon or north welsch.
Details and technical informations about Domaine la Camarette's Tempranillo - Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine la Camarette
The Domaine la Camarette is one of of the world's great estates. It offers 21 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.













