The Domaine la Buissonnade of Côtes-du-Rhône of Rhone Valley

Domaine la Buissonnade
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 1704 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine la Buissonnade is one of the best wineries to follow in Côtes-du-Rhône.. It offers 1 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Domaine la Buissonnade wines

Looking for the best Domaine la Buissonnade wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Buissonnade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Buissonnade wines with technical and enological descriptions.

The top red wines of Domaine la Buissonnade

Food and wine pairings with a red wine of Domaine la Buissonnade

How Domaine la Buissonnade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), leg of lamb bravado in the oven or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Domaine la Buissonnade

In the mouth the red wine of Domaine la Buissonnade. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Domaine la Buissonnade.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top white wines of Domaine la Buissonnade

Food and wine pairings with a white wine of Domaine la Buissonnade

How Domaine la Buissonnade wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of grandma's chicken casserole, grandma melanie's cassoulet or phad thai (thai style fried noodles).

The grape varieties most used in the white wines of Domaine la Buissonnade.

  • Vermentino
  • Viognier

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine la Buissonnade

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Buissonnade.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Rhône méridional