Winery l'OlivellaRacemo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Racemo Rosso from the Winery l'Olivella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racemo Rosso of Winery l'Olivella in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Racemo Rosso of Winery l'Olivella in the region of Lazio often reveals types of flavors of black fruit.
Food and wine pairings with Racemo Rosso
Pairings that work perfectly with Racemo Rosso
Original food and wine pairings with Racemo Rosso
The Racemo Rosso of Winery l'Olivella matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with eggplant or roast veal with chanterelles and cream.
Details and technical informations about Winery l'Olivella's Racemo Rosso.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Racemo Rosso from Winery l'Olivella are 2017, 2012, 0, 2014 and 2010.
Informations about the Winery l'Olivella
The Winery l'Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
