Winery KünstlerRiesling Kirchenstück Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kirchenstück Kabinett Trocken from the Winery Künstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kirchenstück Kabinett Trocken of Winery Künstler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Kirchenstück Kabinett Trocken of Winery Künstler in the region of Rheingau often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Riesling Kirchenstück Kabinett Trocken
Pairings that work perfectly with Riesling Kirchenstück Kabinett Trocken
Original food and wine pairings with Riesling Kirchenstück Kabinett Trocken
The Riesling Kirchenstück Kabinett Trocken of Winery Künstler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, armorican-style squid or mediterranean lamb necklace.
Details and technical informations about Winery Künstler's Riesling Kirchenstück Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kirchenstück Kabinett Trocken from Winery Künstler are 2017, 2016, 2015, 0 and 2013.
Informations about the Winery Künstler
The Winery Künstler is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
