Winery KünstlerRiesling Hochheimer Herrnberg Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hochheimer Herrnberg Trocken from the Winery Künstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hochheimer Herrnberg Trocken of Winery Künstler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Hochheimer Herrnberg Trocken of Winery Künstler in the region of Rheingau often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Riesling Hochheimer Herrnberg Trocken
Pairings that work perfectly with Riesling Hochheimer Herrnberg Trocken
Original food and wine pairings with Riesling Hochheimer Herrnberg Trocken
The Riesling Hochheimer Herrnberg Trocken of Winery Künstler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, scallops with chorizo sauce or shrimp with curry express.
Details and technical informations about Winery Künstler's Riesling Hochheimer Herrnberg Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Hochheimer Herrnberg Trocken from Winery Künstler are 2013, 2019, 2014, 2018 and 2017.
Informations about the Winery Künstler
The Winery Künstler is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
