Winery KünstlerSpätburgunder Hochheimer Hölle Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Hochheimer Hölle Trocken from the Winery Künstler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Hochheimer Hölle Trocken of Winery Künstler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Hochheimer Hölle Trocken of Winery Künstler in the region of Rheingau often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder Hochheimer Hölle Trocken
Pairings that work perfectly with Spätburgunder Hochheimer Hölle Trocken
Original food and wine pairings with Spätburgunder Hochheimer Hölle Trocken
The Spätburgunder Hochheimer Hölle Trocken of Winery Künstler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, aiguillette of duck with honey or duck breast with red fruits.
Details and technical informations about Winery Künstler's Spätburgunder Hochheimer Hölle Trocken.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Spätburgunder Hochheimer Hölle Trocken from Winery Künstler are 2016, 2014, 2015
Informations about the Winery Künstler
The Winery Künstler is one of of the world's great estates. It offers 107 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
