Domaine JoffreDemi Lune - I.G.P Val De Loire
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Demi Lune - I.G.P Val De Loire
Pairings that work perfectly with Demi Lune - I.G.P Val De Loire
Original food and wine pairings with Demi Lune - I.G.P Val De Loire
The Demi Lune - I.G.P Val De Loire of Domaine Joffre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines with escabeche, fried squid or zucchini quiche.
Details and technical informations about Domaine Joffre's Demi Lune - I.G.P Val De Loire .
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Demi Lune - I.G.P Val De Loire from Domaine Joffre are 0
Informations about the Domaine Joffre
The Domaine Joffre is one of of the world's greatest estates. It offers 3 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
