The Domaine Jean Teiller is one of the largest wineries in the world. It offers 7 wines for sale in of Menetou-Salon to come and discover on site or to buy online.
Looking for the best Domaine Jean Teiller wines in Menetou-Salon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean Teiller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean Teiller wines with technical and enological descriptions.
How Domaine Jean Teiller wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oxtail confit in red wine, wild boar stew or honey chicken salad.
On the nose the red wine of Domaine Jean Teiller. often reveals types of flavors of strawberries, vanilla or raspberry and sometimes also flavors of red cherry, pepper or non oak. In the mouth the red wine of Domaine Jean Teiller. is a with a nice balance between acidity and tannins.
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
In the mouth of Menetou-Salon is a with a nice freshness. We currently count 121 estates and châteaux in the of Menetou-Salon, producing 279 different wines in conventional, organic and biodynamic agriculture. The wines of Menetou-Salon go well with generally quite well with dishes of pork, shellfish or spicy food.
How Domaine Jean Teiller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), scallops or scallops express with cognac or traditional tunisian couscous.
On the nose the white wine of Domaine Jean Teiller. often reveals types of flavors of earth, grass or red fruit and sometimes also flavors of citrus fruit, spices or oak. In the mouth the white wine of Domaine Jean Teiller. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine Jean Teiller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, quiche with bacon and gruyère cheese or duck confit (canned).
On the nose the pink wine of Domaine Jean Teiller. often reveals types of flavors of red fruit.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
Planning a wine route in the of Menetou-Salon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean Teiller.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
