The Domaine Jean Teiller is one of the largest wineries in the world. It offers 7 wines for sale in of Menetou-Salon to come and discover on site or to buy online.
Looking for the best Domaine Jean Teiller wines in Menetou-Salon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean Teiller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean Teiller wines with technical and enological descriptions.
How Domaine Jean Teiller wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of flank steak with shallots in red wine sauce, duck confit or tunisian tagine.
On the nose the red wine of Domaine Jean Teiller. often reveals types of flavors of strawberries, vanilla or raspberry and sometimes also flavors of red cherry, pepper or non oak. In the mouth the red wine of Domaine Jean Teiller. is a with a nice balance between acidity and tannins.
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
In the mouth of Menetou-Salon is a with a nice freshness. We currently count 121 estates and châteaux in the of Menetou-Salon, producing 279 different wines in conventional, organic and biodynamic agriculture. The wines of Menetou-Salon go well with generally quite well with dishes of pork, shellfish or spicy food.
How Domaine Jean Teiller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, chicken maffé (africa) or carry camaron (gambas) from reunion.
On the nose the white wine of Domaine Jean Teiller. often reveals types of flavors of earth, grass or red fruit and sometimes also flavors of citrus fruit, spices or oak. In the mouth the white wine of Domaine Jean Teiller. is a with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Domaine Jean Teiller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, croque-monsieur or duck parmentier with ceps.
On the nose the pink wine of Domaine Jean Teiller. often reveals types of flavors of red fruit.
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Planning a wine route in the of Menetou-Salon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean Teiller.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
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