The Winery Cellier Saint Gaetan is one of the world's great estates. It offers 2 wines for sale in of Menetou-Salon to come and discover on site or to buy online.
Looking for the best Winery Cellier Saint Gaetan wines in Menetou-Salon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier Saint Gaetan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier Saint Gaetan wines with technical and enological descriptions.
How Winery Cellier Saint Gaetan wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, natural breton lobster or shrimp curry (reunionese recipe).
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
In the mouth of Menetou-Salon is a with a nice freshness. We currently count 121 estates and châteaux in the of Menetou-Salon, producing 279 different wines in conventional, organic and biodynamic agriculture. The wines of Menetou-Salon go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Menetou-Salon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier Saint Gaetan.
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
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Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
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Term describing the state of tannins with an astringency that lacks finesse.
