The Domaine des Coteaux is one of the world's great estates. It offers 2 wines for sale in of Menetou-Salon to come and discover on site or to buy online.
Looking for the best Domaine des Coteaux wines in Menetou-Salon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Coteaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Coteaux wines with technical and enological descriptions.
How Domaine des Coteaux wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, pasta with scampi or express seafood spaghetti.
In the mouth the white wine of Domaine des Coteaux. is a with a nice freshness.
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
In the mouth of Menetou-Salon is a with a nice freshness. We currently count 121 estates and châteaux in the of Menetou-Salon, producing 279 different wines in conventional, organic and biodynamic agriculture. The wines of Menetou-Salon go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Menetou-Salon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Coteaux.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
