
Domaine des CoteauxLes Petites Plantes Menetou-Salon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Petites Plantes Menetou-Salon of the Domaine des Coteaux is in the top 10 of wines of Menetou-Salon.
Taste structure of the Les Petites Plantes Menetou-Salon from the Domaine des Coteaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Plantes Menetou-Salon of Domaine des Coteaux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Petites Plantes Menetou-Salon
Pairings that work perfectly with Les Petites Plantes Menetou-Salon
Original food and wine pairings with Les Petites Plantes Menetou-Salon
The Les Petites Plantes Menetou-Salon of Domaine des Coteaux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, pasta with mussels or crab matoutou.
Details and technical informations about Domaine des Coteaux's Les Petites Plantes Menetou-Salon.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Les Petites Plantes Menetou-Salon from Domaine des Coteaux are 2018, 2017, 2014, 2015 and 2013.
Informations about the Domaine des Coteaux
The Domaine des Coteaux is one of of the world's greatest estates. It offers 3 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.










