The Château de Maupas is one of the world's great estates. It offers 2 wines for sale in of Menetou-Salon to come and discover on site or to buy online.
Looking for the best Château de Maupas wines in Menetou-Salon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Maupas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Maupas wines with technical and enological descriptions.
How Château de Maupas wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, scupion (small cuttlefish) in hot sauce or steak tartare.
On the nose the white wine of Château de Maupas. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Château de Maupas. is a with a nice freshness.
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
In the mouth of Menetou-Salon is a with a nice freshness. We currently count 121 estates and châteaux in the of Menetou-Salon, producing 279 different wines in conventional, organic and biodynamic agriculture. The wines of Menetou-Salon go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Menetou-Salon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Maupas.
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In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Soft wine with a dominant sweetness at the expense of freshness.
