Château de MaupasMarquis de Maupas Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Marquis de Maupas Menetou-Salon of the Château de Maupas is in the top 10 of wines of Menetou-Salon.
Taste structure of the Marquis de Maupas Menetou-Salon from the Château de Maupas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Maupas Menetou-Salon of Château de Maupas in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marquis de Maupas Menetou-Salon of Château de Maupas in the region of Loire Valley often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Marquis de Maupas Menetou-Salon
Pairings that work perfectly with Marquis de Maupas Menetou-Salon
Original food and wine pairings with Marquis de Maupas Menetou-Salon
The Marquis de Maupas Menetou-Salon of Château de Maupas matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, creamy tomato squid or shrimp curry (reunionese recipe).
Details and technical informations about Château de Maupas's Marquis de Maupas Menetou-Salon.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Marquis de Maupas Menetou-Salon from Château de Maupas are 2016, 2015, 2014, 2012 and 2019.
Informations about the Château de Maupas
The Château de Maupas is one of of the world's greatest estates. It offers 2 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
