The Winery La Pousterie of Menetou-Salon of Loire Valley

The Winery La Pousterie is one of the world's great estates. It offers 1 wines for sale in of Menetou-Salon to come and discover on site or to buy online.
Looking for the best Winery La Pousterie wines in Menetou-Salon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Pousterie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Pousterie wines with technical and enological descriptions.
How Winery La Pousterie wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, blanquette of the sea or genuine chicken tagine olive and lemon confit tagine with argan oil.
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
In the mouth of Menetou-Salon is a with a nice freshness. We currently count 121 estates and châteaux in the of Menetou-Salon, producing 279 different wines in conventional, organic and biodynamic agriculture. The wines of Menetou-Salon go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Menetou-Salon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Pousterie.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.