Winery Cellier Saint GaetanMenetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Menetou-Salon of the Winery Cellier Saint Gaetan is in the top 70 of wines of Menetou-Salon.
Taste structure of the Menetou-Salon from the Winery Cellier Saint Gaetan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon of Winery Cellier Saint Gaetan in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon
Pairings that work perfectly with Menetou-Salon
Original food and wine pairings with Menetou-Salon
The Menetou-Salon of Winery Cellier Saint Gaetan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, lobster and scallops on a bed of leeks or monkfish with curry.
Details and technical informations about Winery Cellier Saint Gaetan's Menetou-Salon.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Cellier Saint Gaetan
The Winery Cellier Saint Gaetan is one of of the world's greatest estates. It offers 2 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
