Domaine Jean TeillerLa Montaloise Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Montaloise Menetou-Salon of the Domaine Jean Teiller is in the top 30 of wines of Menetou-Salon.
Taste structure of the La Montaloise Menetou-Salon from the Domaine Jean Teiller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Montaloise Menetou-Salon of Domaine Jean Teiller in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Montaloise Menetou-Salon
Pairings that work perfectly with La Montaloise Menetou-Salon
Original food and wine pairings with La Montaloise Menetou-Salon
The La Montaloise Menetou-Salon of Domaine Jean Teiller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), paella de marisco (seafood paella) or phad thai (thai style fried noodles).
Details and technical informations about Domaine Jean Teiller's La Montaloise Menetou-Salon.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of La Montaloise Menetou-Salon from Domaine Jean Teiller are 2017, 0
Informations about the Domaine Jean Teiller
The Domaine Jean Teiller is one of of the world's greatest estates. It offers 10 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
