Domaine J. LaurensMéthode Traditionnelle Cremant de Limoux Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Méthode Traditionnelle Cremant de Limoux Brut from the Domaine J. Laurens
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Méthode Traditionnelle Cremant de Limoux Brut of Domaine J. Laurens in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Méthode Traditionnelle Cremant de Limoux Brut of Domaine J. Laurens in the region of Languedoc-Roussillon often reveals types of flavors of cream, yeast or dried fruit and sometimes also flavors of red fruit, citrus fruit or tree fruit.
Food and wine pairings with Méthode Traditionnelle Cremant de Limoux Brut
Pairings that work perfectly with Méthode Traditionnelle Cremant de Limoux Brut
Original food and wine pairings with Méthode Traditionnelle Cremant de Limoux Brut
The Méthode Traditionnelle Cremant de Limoux Brut of Domaine J. Laurens matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, turkey cutlets with feta and cherry tomatoes or stuffed sea almonds with cream cheese.
Details and technical informations about Domaine J. Laurens's Méthode Traditionnelle Cremant de Limoux Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Méthode Traditionnelle Cremant de Limoux Brut from Domaine J. Laurens are 2016
Informations about the Domaine J. Laurens
The Domaine J. Laurens is one of of the world's greatest estates. It offers 10 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
