Winery Il TorchioIl Brutto Anatroccolo Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
The Il Brutto Anatroccolo Rosato of the Winery Il Torchio is in the top 20 of wines of Liguria.
Food and wine pairings with Il Brutto Anatroccolo Rosato
Pairings that work perfectly with Il Brutto Anatroccolo Rosato
Original food and wine pairings with Il Brutto Anatroccolo Rosato
The Il Brutto Anatroccolo Rosato of Winery Il Torchio matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, bigos (polish sauerkraut with paprika) or spaghetti squash with cream and bacon.
Details and technical informations about Winery Il Torchio's Il Brutto Anatroccolo Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Torchio
The Winery Il Torchio is one of of the world's greatest estates. It offers 9 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
