Winery GritschRiesling Smaragd Tausendeimerberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Smaragd Tausendeimerberg from the Winery Gritsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Smaragd Tausendeimerberg of Winery Gritsch in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Smaragd Tausendeimerberg
Pairings that work perfectly with Riesling Smaragd Tausendeimerberg
Original food and wine pairings with Riesling Smaragd Tausendeimerberg
The Riesling Smaragd Tausendeimerberg of Winery Gritsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, three ways to prepare chinese noodles or chicken colombo (west indies).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Smaragd Tausendeimerberg from Winery Gritsch are 2015, 0
Informations about the Winery Gritsch
The Winery Gritsch is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
