Winery GritschGrüner Veltliner Federspiel Setzberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Setzberg from the Winery Gritsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Setzberg of Winery Gritsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Setzberg
Pairings that work perfectly with Grüner Veltliner Federspiel Setzberg
Original food and wine pairings with Grüner Veltliner Federspiel Setzberg
The Grüner Veltliner Federspiel Setzberg of Winery Gritsch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, light tuna-tomato quiche (without cream) or fresh pasta.
Details and technical informations about Winery Gritsch's Grüner Veltliner Federspiel Setzberg.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel Setzberg from Winery Gritsch are 2015, 0
Informations about the Winery Gritsch
The Winery Gritsch is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
